Tomato and feta salad

This is almost a Greek salad, but as I don't like olives I prefer to serve them separately so Ross can add his own!

Ingredients (serves 4):

4 large tomatoes
1/3 cucumber

1 red onion

2/3 pack of feta

good olive oil

pepper

basil or parsley (if you like)

1. Roughly chop the tomatoes, red onion, cucumber and feta.


2. Dress with olive oil and season with black pepper. Leave to marinade for about an hour before you want to eat it. The raw onion should be much milder in taste after an hour of marinading.


3. Sprinkle with herbs (if using) just before serving.


4. Best served at room temperature.