Sea bream with tomatoes, red onion and lemon

Ingredients (serves 2):

2 sea bream fillets

1 large potato, sliced

2 large tomatoes, sliced

1/2 lemon, sliced

1 red onion, diced

1 bay leaf

1 clove of garlic

1/2 glass of white wine

salt and pepper

olive oil

1. pre heat the oven to 180 degrees


2. par boil the potato slices and then layer them on the bottom of an oven proof dish with a drizzle of olive oil, season


3. layer the tomato and red onion slices on top of the potatoes and cook in the oven for 10 minutes


4. add the garlic, lemon slices, and bay leaf, season the fish and place the bream fillets on top side by side


5. pour over the white wine and put the dish back in the oven for 20-25 minutes, depending on the thickness of the fillets