Ingredients (serves 4):
shortcrust pastry
2 onions, diced
2 garlic cloves, diced
2 large potatoes, grated
1 large carrot, grated
2 celery sticks, diced
250g minced beef
bay leaf
small handful of thyme leaves
1 beef oxo cube
2 tbl sp tomato ketchup
2 tbl sp Worcestershire sauce
olive oil
salt and pepper
100ml hot water
- Pre heat the oven to 200 degrees
- Fry the onion, garlic, carrot, potato and celery in olive oil until soft
- Add the beef and brown
- Add the Worcestershire sauce, ketchup, thyme and bay leaf, follwed by the oxo cube dissolved in the water
- Turn the heat down to a low heat, season and leave to simmer for 30 minutes, then allow to cool slightly
- Line a pie dish with shortcrust pasrty and add the cooled mince mixture. Add a lid of shortcrust pastry and brush with egg or milk and some extra thyme leaves.
- Cook the pie for approximately 30-40 minutes until golden brown on top.
- Serve with whatever you like... mash or chips, extra veg and gravy
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