Creole smoky sausage pasta

We recently bought a selection of meat and sausages from the Alternative Meats company http://www.alternativemeats.co.uk/. This was the first thing we made. It was very easy and had loads of flavour.

Ingredients:

4 creole smoky sausages (skins removed)

1 red onion, diced

1 clove of garlic, diced

a handful of mushrooms, sliced

1/2 bag of spinach

5 tomatoes, diced

olive oil

salt and pepper

pasta, we used tagliatelli

• Mould the sausage meat into meatballs before browing them in a non-stick frying pan in a little olive oil
• Once browned remove the sausage meatballs from the frying pan and set aside
• Fry the onion, garlic and mushrooms in the same frying pan until soft, and then add the diced tomatoes and put the sausage meatballs back into the pan
• Cook the pasta according to packet instructions
• Leave the sausage meatballs to cook in the tomato sauce for 10 minutes or so, then add the spinach and season with salt and pepper
• Serve the meatballs and sauce over cooked pasta