Chicken and pesto tortelloni soup

This was a really fresh tasting soup and was very quick to make.

Ingredients:

1 pack of tortelloni (we used walnut and gorgonzola)

1 sml courgette, diced

1/2 cup frozen peas

1/2 bunch parsley, chopped

a handful of chopped mixed greens

a handful of cooked chicken, shredded

800ml chicken or veg stock

1 tea spoon of pesto

shaved parmesan, to serve

• Fry the diced courgette in a little olive oil in a deep pan
• Once the courgette is soft, add the stock and allow to simmer
• After 5 minutes or so, add the peas and mixed greens, allow to simmer for 1 minute
• Add the filled pasta, pesto, chicken and parsley and simmer for 3-5 minutes or so, until the tortelloni floats to the surface
• Serve in deep bowls and scatter with shaved parmesan