Spicy prawn and noodle fritters

Ingredients: (makes about 12)

2 handfuls of small cooked prawns

1 sheet of medium egg noodles

4 spring onions

2 medium eggs

1 small chilli

1 tbl sp sesame oil

1 tbl spoon veg oil

1 tea sp of plain flour

• Cook the egg noodles according to packet instructions, drain and roughly chop.
• Roughly chop the prawns and spring onions and add to the noodles.
• Finely dice the chilli and add to the prawns/noodles/onions, along with the sesame oil and eggs.
• Mix everything well. It should have quite a thick consistency. If it looks too wet, add a little flour.
• Heat the veg oil in a non stick frying pan or pancake pan.
• Place spoonfulls of the mixture in the hot oil and allow to cook for a couple of minutes. Turn over and cook on the other side until golden.
• Serve with sweet chilli sauce.