Cheese, ham and olive loaf

We've adapted this from a recipe we cut out of a magazine ages ago. We think it may have been Sainsburys.

Ingredients:

3 eggs

100ml good quality olive oil

250g self raising flour

125ml white wine

150g cooked cubed ham

150g grated cheese (gruyere, cheddar and parmesan are nice)

100g sliced pitted green olives

pinch of salt and pepper

• Pre-heat the oven to 200 degrees and line a loaf tin with baking paper or grease it with butter
• Mix the white wine and eggs together until frothy
• Add the olive oil, flour and seasoning and stir well
• Finally add the dry ingredients and make sure everything is mixed thoroughly
• Pour the mixture into the loaf tin and bake in the hot oven for 1 hour until it has risen slightly and the top is slightly browned
• Allow to cool before slicing
• Serve with salad and chutney

Other nice additions to the loaf are spring onions and sun dried tomatoes.