Herby green risotto

This was lovely and fresh and Spring-like, even if there has been snow and hail here in Cheshire in the last week or so :-(

I've not included how to make a risotto again here, just the ingredients used. For the first time ever we made a risotto without wine in it. It didn't taste any worse for it. Although it was rather odd to stand stirring the rice with a cup of tea in hand rather than the usual glass of vino.

Ingredients:
- veg stock
- arborio rice
- 1 white onion, chopped
- 1 fat clove of garlic, minced
- 6 chestnut mushrooms, sliced
- 2 handfuls of spinach, roughly chopped
- handfuls of parsley, watercress and chives, blitzed
- handful of green beans and asparagus cut in half, cooked in boiling water for 2 mins and then set aside to add to the risotto for the last few minutes
- small tub of double cream, added towards the end
- salt and pepper
- plenty of parmesan grated on just before eating