2 thick salmon fillets, cut into large chunks
6 large scallops
100ml teriyaki marinade
25ml dark soy sauce
25ml mirin
tea spoon honey
tea spoon sesame oil
- Mix together all wet ingredients in a bowl and add the salmon and scallops. Leave them in the marinade for an hour. Soak wooden skewers in water in the meantime before you skewer the fish.
- Pre heat the oven to 180 degrees. Carefully add the salmon and scallops to the kebab skewers, alternating as you go. Place in a roasting tray and pour over a little of the marinade.
- Cook in the pre-heated oven for approximately 10 minutes, but check after 6 minutes or so, especially if your scallops are small.
- Whilst the kebabs are cooking, stir fry some veg of your choice with some cooked noodles, adding the rest of the reserved marinade for the last few minutes. You could also add a little garlic, chilli, ginger and Chinese 5 spice to your stir fry for extra flavour.
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