Apple and blueberry tart

Ingredients (serves 2):

puff pastry (1/2 a pack)

1 large apple, thinly sliced, using a mandolin if possible

1/2 punnet blueberries

1 tea sp golden caster sugar

1 tbl sp honey

butter

vanilla ice cream, to serve

• Pre-heat the oven to 200 degrees
• Line an oven tray with baking parchment and dot with a little butter
• Lay the puff pastry on the buttered baking parchment and score a line about 1cm from the edge, without cutting right through the pastry
• Drizzle the honey on top of the pastry and then layer the apple sliced on top
• Sprinkle the sugar on top of the apple layers and then scatter the blueberries on top
• Dot the top with small pieces of butter before placing in the hot oven. Allow to bake for 20 minutes or so until the pastry is puffed around the edges and golden.
• Serve with vanilla ice cream