Sticky sausage burgers with blue cheese

Ingredients (serves 2):

4 pork sausages

2 spring onions, sliced

tea spoon of apple sauce

tea spoon of whole grain mustard

25g of blue cheese (we used Danish blue)

2 burger buns

1. squeeze the sausage meat out of the skins and place the sausage in a glass bowl
   
2. add the spring onions, apple sauce, mustard and cheese and mix well


3. mould the mixture into 2 burger shapes


4. heat some oil in a non stick pan until hot


5. cook the burgers on each side for approx 6 minutes
   

We served them in a toasted sesame seed bun with an extra slice of blue cheese. On the side we had new potatoes and green beans in a garlic, herb and caper mayonnaise.