Chinese 5 spice pork scratchings

A perfect snack whilst watching the football with a bottle of beer

Ingredients:

top layer of a small square of pork belly

tea spoon of chinese 5 spice

sea salt

oil (olive or sesame)

• Pre heat the oven to 200 degrees
• Cut the pork belly skin into bite sized pieces and put in a mixing bowl. Mix with a splash of oil, the Chinese 5 spice and a good pinch of sea salt.
• Then place the marinated pork in an oven tray and place in the pre heated oven
• Roast for approx 30 minutes until they start to look like pork scratchings
• For extra crunchy scratchings place under the grill for the last 5 minutes