Smoked salmon, parsley and cream cheese omelette

This made a really nice Sunday brunch dish. A glass of champagne would finish it off nicely!

Ingredients: (makes 2 omelettes)

3 large eggs

a handful of parsley, chopped

a slice of smoked salmon, cut into small pieces

a tbl spoon of cream cheese

black pepper

butter

2 English muffins

• In a jug or bowl mix the omelette ingredients together: eggs, salmon, cream cheese and parsley. Season with black pepper and stir well.
• Heat a knob of butter in a non stick pan and pour in half of the egg mixture. Cook the omelette for a minute or two (according to how you like it) and fold in half towards the end of cooking.
• Meanwhile, toast an English muffin to serve alongside.