Clams and bacon with wine and parsley

Ingredients:

1 handful of clams per person

2 rashers of streaky bacon per person, chopped

1 clove of garlic, peeled

parsley, chopped

olive oil

white wine (a big glug)

juice of half a lemon

• Heat the olive oil in a frying pan
• Add the whole garlic clove and bacon and cook for 5 minutes
• Add the clams and wine and leave to simmer for 3 minutes or so
• Add the parsley and lemon juice and cook for another minute
• Discard the garlic before serving either on salad as we did, or with crusty bread or spaghetti