Spaghetti with crab, chilli and watercress

Ingredients (serves 2):

spaghetti
fresh cooked crab (As much as you like/can afford! We used white meat only)
1 chilli, chopped
1 clove of garlic, crushed
1/2 a bag of watercress
olive oil
1 lemon
salt and pepper

• Cook spaghetti in boiling salted water
• Meanwhile fry the chilli and garlic in olive oil, add the crab and watercress for the last 3-4 minutes to warm them through and to wilt the watercress
• Add the drained spaghetti to the crab and watercress mixture, season with salt and pepper and dress with extra olive oil and lemon juice to taste