Wednesday 16 September 2009

Hangover breakfast


Quite disgusting to look at but a perfect all in one breakfast if you're feling a little delicate.

Ingredients (serves 2):
3 eggs
1 small white onion, sliced
1 medium sized cooked potato, cut into slices (prick it with a fork and blast in the microwave for 5 minutes or so first if you don't have any cooked potato leftovers)
4 rashers of streaky bacon
a handful of grated cheddar (or sliced if you can't be bothered to grate)
black pepper
butter or olive oil
tomato ketchup (optional)
pot of tea (necessary)
  • Butter or oil a non stick pan before placing it on the heat. Once hot, place the onion and potato slices in one layer to cover the bottom of the pan. Cook for approximately 3 minutes and then turn over for another 3 minutes
  • Meanwhile, beat the eggs and season with black pepper
  • Pour the eggs on top of the potato and onion mixture and swirl the pan slightly to ensure the egg mixture covers the bottom of the pan
  • Pre heat the grill to a medium heat
  • After a couple of minutes sprinkle the grated cheese on top and then place the bacon rashers on top of the cheese (you can pre grill the bacon rashers for a couple of minutes first if you like them crispy)
  • Place the pan under the grill until the bacon is cooked and the egg mixture is set
  • Slide it on to a plate and add a good dollop of ketchup on the side

In our house a pot of tea would be necessary to gulp alongside it.

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